
Product Insights
Pan de proteínas is a high‑protein bread listed under the Bread group of plant‑based foods. It carries a Nutri‑Score of A, but its NOVA 4 classification reflects an ultra‑processed product that includes additives such as sodium diacetate, calcium propionate and soy lecithin. Per 100 g it provides 28 g of protein, 14 g of fat and 15 g of fiber while containing low sugar (1.2 g) and moderate salt (1.2 g), and it lists gluten, soy and sesame as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this protein bread contains far more protein and fat, much less sugar and salt, and markedly higher fiber.
Ingredients
Mezcla de proteina (proteína de trigo, proteína de soja*), sémola de soja, semillas de lino, semillas de girasol, harina de soja, harina de trigo integral, salvado de trigo, fibra de manzana, sésamo, sal, harina de cebada de malta, lecitina de soja , diacetato de sodio, propionato cálcico (conservador). Alérgenos: Contiene cereales con gluten, soja y sésamo, y puede contener trazas de leche, huevo, frutos secos y Lupino. *Libre de OMG
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Frequently Asked Questions
Everything you need to know about Pan de proteínas.









