Why is Pan proteinK classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread uses refined flours, isolated wheat and soy proteins, and several processed ingredients such as malted barley extract and a sorbic acid preservative (E200), which places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Pan proteinK affect a diabetic or hypertensive diet?

With only 2.4 g of sugar per 100 g, the product is suitable for low‑sugar diets, but the 1.28 g of salt, although lower than average bread, should still be monitored by individuals with hypertension.

Is Pan proteinK suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The bread is certified vegan and contains no animal ingredients, but it includes wheat gluten, soy and sesame, making it unsuitable for gluten‑free or many keto plans, and the presence of wine vinegar may raise concerns for halal compliance.

ProteinK • 450 g

Pan proteinK

Cereals And Potatoes

Product Insights

Pan proteinK is a vegan, protein‑enriched bread sold in a 450 g pack and produced in Spain. It delivers a high protein content of 21.4 g and abundant fiber at 11.8 g per 100 g, while keeping sugars low at 2.4 g, but it also contains a relatively high fat level of 16.8 g and moderate salt at 1.28 g, providing 285 kcal of energy. The product carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4), and lists gluten, soy and sesame as allergens together with a sorbic acid preservative.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat16.8 g

Saturated Fat2.2 g

Carbohydrates6.1 g

Sugars2.4 g

Comparative Analysis

Compared with typical breads, this product contains far more protein and fiber while delivering significantly less sugar and salt, but its fat content is over three times higher.

Ingredients

Agua, harina de TRIGO, proteína de TRIGO, harina de SOJA, linaza, semillas de girasol SOJA triturada, mijo, levadura, semillas de SÉSAMO, linaza amarilla, gluten de TRIGO, sal, vinagre de vino, harina integral de ESPELTA, fibra de manzana, salvado de TRIGO, masa madre de ESPELTA integral deshidratada, masa madre de TRIGO, conservante (ácido sórbico), extracto de CEBADA y especias.

84%

35%

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