Why is Pan molde proteina plus classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bread is labelled NOVA 4 because it includes industrial additives such as calcium propionate (E282) and sorbic acid (E200) as preservatives, soy lecithin (E322) as an emulsifier, and sodium diacetate (E262ii) as an acidity regulator, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With only 2.2 g of sugar per 100 g, the loaf is low‑sugar and therefore suitable for blood‑glucose management, and its 0.91 g of salt per 100 g is well below the average for breads, making it a better choice for people monitoring sodium intake, although the overall calorie and fat levels should still be considered.

Is the soy protein in this product a concern for people with soy allergies?

Yes, soy protein and soy‑derived ingredients such as soy lecithin are listed in the formulation, so the bread is not safe for individuals who are allergic to soy.

carrefour • 250g

Pan molde proteina plus

Cereals And Potatoes

Product Insights

Pan molde proteina plus is a sliced bread belonging to the cereal and bread group, made from whole-wheat flour, soy and wheat proteins, flax and sunflower seeds, and other plant ingredients. It carries a Nutri-Score of A and is classified in NOVA group 4, reflecting its ultra-processed nature due to the presence of preservatives (calcium propionate, sorbic acid), an emulsifier (soy lecithin) and an acidity regulator (sodium diacetate). Nutritionally, the loaf provides high protein (24 g) and fiber (13 g) per 100 g while keeping sugars low (2.2 g) and salt modest (0.91 g), but its fat content (12 g) exceeds the average for breads and it contains allergens such as gluten, soy and sesame.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat12 g

Saturated Fat1.8 g

Carbohydrates9.7 g

Sugars2.2 g

Comparative Analysis

Compared with the average sliced bread, this product contains less sugar (2.2 g vs 4.79 g), less salt (0.91 g vs 3.95 g) and fewer calories (270 kcal vs 349 kcal), but it has higher fat (12 g vs 5.5 g), higher saturated fat (1.8 g vs 1.4 g), substantially more protein (24 g vs 9.9 g) and fiber (13 g vs 5.4 g), while its carbohydrate level is much lower (9.7 g vs 47.3 g).

Ingredients

Ingredientes Mix panario (Mix de proteínas (proteína de trigo, proteína de soja), harina integral de trigo, sémola de soja, semillas de lino, semillas de girasol, harina de soja, salvado de trigo, fibra de manzana, sésamo, sal, harina de cebada malteada, emulgente (lecitina de soja), corrector de acidez (diacetato de sodio)), agua, levadura, conservadores (propionato cálcico y ácido sórbico) y aroma. Puede contener trazas de sulfitos, leche, huevos, altramuces, avellanas y mostaza.

84%

35%

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