Why is Pan de molde High protein classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread combines many isolated and refined ingredients such as resistant maltodextrin, sodium acetate (acid corrector), soy lecithins (emulsifier), inactive dry yeast, enzymes, propionic calcium and sorbic acid as preservatives, together with added salt, all of which are typical of ultra‑processed formulations and trigger a NOVA 4 rating.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.2 g of sugar per 100 g, the loaf is relatively low in sugar and can fit into a diabetic meal plan when portion‑controlled, but the 1.49 g of salt per 100 g is considerably high and may raise blood pressure, so hypertensive individuals should limit their intake.

Is the soy in this bread a concern for people with soy allergy or for those seeking a vegan product?

Soy appears in several forms – soy flakes, soy protein concentrate and soy lecithin – making it a major allergen for soy‑sensitive consumers. All ingredients are plant‑derived, so the product could be considered vegan, although it is not officially certified and also contains wheat gluten, which excludes it from gluten‑free diets.

La cestera,Lidl • 375 g

Pan de molde High protein

Cereals And Potatoes

Product Insights

Pan de molde High protein is a plant-based sliced bread that belongs to the bread group in the PNNS classification. It carries a Nutri-Score of C and is classified as an ultra-processed food (NOVA 4), offering a high protein content of 26.8 g and 13.8 g of fiber per 100 g while keeping sugars low at 2.2 g, but its fat (9.6 g) and saturated fat (1.1 g) are above average and it contains 1.49 g of salt. The formula includes soy and wheat gluten, making it unsuitable for vegans or gluten‑free diets but appropriate for consumers seeking a protein‑rich slice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal292 kcal

Fat9.6 g

Saturated Fat1.1 g

Carbohydrates17.7 g

Sugars2.2 g

Comparative Analysis

Compared with the average sliced‑bread, this loaf contains about half the sugar, three times the protein and fiber, roughly 70 % more fat, and substantially less salt.

Ingredients

ES Pan de molde. Ingredientes: 41% mezcla de cereales y semillas (gluten de trigo, soja triturada, concentrado de proteína de soja, linaza, semillas de girasol, harina de soja, linaza amarilla, salvado de trigo harina integral de trigo, maltodextrina resistente, sal, fibra de manzana, sésamo, extracto de malta de cebada [malta de cebada, agua], harina de malta de trigo tostada, corrector de acidez: acetato sódico; emulgente: lecitinas (soja]; levadura seca inactiva, enzimas), agua, semillas de girasol, linaza dorada, linaza marrón, levadura, conservadores: propionato cálcico, ácido sórbico. Puede contener trazas de mostaza.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.