Why is Pan de molde Protein classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf combines refined wheat and soy proteins, multiple isolated flours, and a blend of seeds, which are industrially processed ingredients; it also includes four additives: the emulsifier soy lecithin (E322), the acidity regulator sodium diacetate (E262ii), the preservative calcium propionate (E282) and sorbic acid (E200).

How does the sugar and salt content of this bread affect a diabetic or hypertensive diet?

With only 2.2 g of sugar per 100 g, the bread adds minimal extra glucose, making it relatively safe for diabetics when consumed in moderation; its 0.91 g of salt per 100 g is lower than many conventional breads, so it fits better into a hypertensive diet but should still be counted toward daily sodium limits.

Is Pan de molde Protein suitable for vegan, gluten‑free, keto or halal diets?

All ingredients are plant‑derived, so the loaf is generally vegan and halal‑compatible, though certification is not provided; it contains wheat and barley, so it is not gluten‑free, and its 9.7 g of carbohydrates per 100 g make it higher‑carb than typical strict keto breads, limiting its suitability for very low‑carb regimens.

Santiveri • 250g

Pan de molde Protein

Cereals And Potatoes

Product Insights

Pan de molde Protein is a plant‑based sliced bread that falls under the PNNS groups "Cereals and potatoes" and "Bread". It carries a Nutri‑Score of A thanks to its high protein (24 g) and fiber (13 g) per 100 g, while its sugar content is low (2.2 g) and salt moderate (0.91 g). However, the product is classified as ultra‑processed (NOVA 4) and contains 12 g of fat, including 1.8 g saturated fat, and four food additives (E322, E262ii, E282, E200).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat12 g

Saturated Fat1.8 g

Carbohydrates9.7 g

Sugars2.2 g

Comparative Analysis

Compared with the average sliced bread, this protein loaf has markedly less sugar (2.2 g vs 4.8 g), carbohydrates (9.7 g vs 47.3 g) and salt (0.91 g vs 3.95 g), but considerably more protein (24 g vs 9.9 g), fiber (13 g vs 5.4 g) and fat (12 g vs 5.5 g).

Ingredients

Mix panario [Mix de proteinas (proteina de trigo, proteína de soja), hanna integral de trigo, semola de soja, semillas de lino, semillas de girasol, harina de soja, salvado de trigo, fibra de manzana, sésamo, sal, harina de cebada malteada, emulgente (lecitina de soja), corrector de acidez (diacetato de sodio)], agua, levadura, conservadores (propionato cálcico y ácido sórbico) y aroma.

84%

35%

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