Dia • 110 g
Vegadia paté verduras braseadas
Product Insights
Vegadia Paté Verduras Braseadas is a plant based spread made primarily of roasted peppers, eggplant, onion and rice flour, and it carries the vegan and vegetarian labels. It receives a Nutri Score of C and is classified in the NOVA 3 group, indicating a moderately processed product with 4.9 g fat, 0.8 g saturated fat, 2.3 g protein and 1.01 g salt per 100 g. While its low saturated fat and moderate salt make it relatively suitable for a balanced diet, the sugar content (2.2 g per 100 g) is above the average for similar plant based pâtés.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant based pâté, this spread provides markedly less fat (4.9 g vs 21.1 g) and salt (1.01 g vs 1.5 g) per 100 g, but it contains more sugar (2.2 g vs 1.18 g).
Ingredients
piimientos (40%), berenjena (20%), cebolla (16%), harina de arroz, puerros (4%), aceite de oliva virgen extra (4%), aceite de oliva ahumado, tomate en polvo (2%), sal, antioxidante (ácido ascórbico)
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Frequently Asked Questions
Everything you need to know about Vegadia paté verduras braseadas.
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