Migros, V-Love • 250g
Vegan Bloc
Product Insights
Vegan Bloc is a plant‑based spread classified in the Fat and sauces and Fats groups, marketed as a vegan alternative to traditional margarine. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high total fat (80 g) and especially saturated fat (39 g) per 100 g, while containing virtually no sugars or protein. The product is free from lactose, includes almond paste (a nut allergen) and several additives, giving it a mixed profile of vegan suitability but limited nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, Vegan Bloc delivers slightly more total fat (80 g vs 76.6 g) and markedly higher saturated fat (39 g vs 21.7 g), but it contains no sugars and half the typical salt level, resulting in a marginally higher energy value (720 kcal vs 709 kcal).
Ingredients
Beurre de karité (43%), huile de coco, eau, huile de colza, pâte d'amandes, émulsifiant: lécithine de tournesol, sel, acidifiant: acide lactique, arôme. Colorant: bêta-carotène.
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Frequently Asked Questions
Everything you need to know about Vegan Bloc.
