
Product Insights
Vegan butter with avocado is a plant-based spread classified under the Fat and sauces group, marketed as a vegan, gluten-free alternative to dairy butter. Its nutrition facts show 75 g total fat (including 55 g saturated fat) and 0.8 g salt per 100 g, giving it a Nutri-Score of E and placing it in the ultra-processed NOVA 4 category. While it provides no cholesterol, sugar, or animal ingredients, the very high saturated‑fat and salt content outweigh the benefits, resulting in a poor overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based spread, this vegan butter contains a similar total fat level but almost three times more saturated fat and double the salt, while having no sugars.
Ingredients
Rostlinné rafinované deodorizované oleje (kokosový olej, slunečnicový olej, avokádový olej, voda, sůl, emulgátor E471 aroma avokádo, antioxidant extrakt ze zeleného čaje, barva pomerančovo-mrkvový koncentrát.
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Frequently Asked Questions
Everything you need to know about Vegan máslo s avokádem.













