Lätta, Upfield GmbH • 250g
Lätta Vegan
Product Insights
Lätta Vegan is a plant‑based spread classified in the Fat and sauces group, marketed as a half‑fat vegan margarine. It contains very low sugars (0.5 g) and modest protein (0.5 g) but is high in total fat (39 g) and saturated fat (6.8 g) with a moderate salt level (0.45 g), earning a Nutri‑Score of C and a NOVA‑4 ultra‑processed rating. The product benefits from being vegan, fortified with vitamin D and made with sustainable palm oil, yet its ultra‑processed nature and the presence of several additives and a relatively high fat and salt content are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread (76.6 g fat, 21.7 g saturated fat, 0.39 g salt and 3.6 g sugars per 100 g), Lätta Vegan provides only 39 g fat, 6.8 g saturated fat and 0.5 g sugars, but its salt at 0.45 g is slightly above the average.
Ingredients
Trinkwasser, Pflanzliche Öle und Fette (Raps 34%, Palmöl), Speisesalz (0,45%), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithin), Säuerungsmittel (Citronensäure), natürliches Aroma, Farbstoff (Carotin), Vitamin D. Nachhaltiges Palmöl.
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Frequently Asked Questions
Everything you need to know about Lätta Vegan.
