Meggle • 250 g
Vegane Butter
Product Insights
Vegane Butter is a plant‑based spread classified in the Fat and sauces PNNS group, marketed as a vegan alternative to traditional butter. It delivers 79 g of total fat and 43 g of saturated fat per 100 g, contains no sugars, a modest 0.34 g of salt, carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 category. The ingredient list consists of rapeseed, coconut and shea oils, water, emulsifiers such as lecithin and mono‑ and diglycerides, a small amount of lemon juice concentrate, natural flavor, beta‑carotene colour and three food additives, with possible trace milk contamination.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this product has slightly higher total fat (79 g vs 76.6 g), markedly higher saturated fat (43 g vs 21.7 g), lower sugar (0 g vs 3.6 g) and a marginally lower salt level (0.34 g vs 0.39 g).
Ingredients
Pflanzliche Öle und Fette (Raps, Kokos, Shea, in veränderlichen Gewichtsanteilen), Wasser, Emulgatoren: Lecithin, Mono - und Diglyceride von Speisefettsäuren, Salz 0,34%, Zitronensaftkonzentrat, natürliches Aroma, Farbstoff: Beta-Carotin
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Frequently Asked Questions
Everything you need to know about Vegane Butter.
