M-Classic • 500 g
Vegan Bloc Butter
Product Insights
Vegan Bloc Butter from M-Classic is a plant-based spread classified in the Cereals and potatoes group (Bread sub-category) and marketed as a vegan alternative for toast and similar uses. It carries a Nutri-Score of D (score 18) and is categorized as an ultra-processed product (NOVA 4), reflecting its high total fat and especially high saturated-fat level (about 39 g per 100 g) while containing negligible sugar and low salt. Overall, the spread provides a vegan option but its excessive saturated-fat content and low nutrient density mean it should be enjoyed sparingly as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Vegan Bloc Butter contains virtually no sugar (0 g vs 4.79 g average) and far lower salt (0.2 g vs 3.95 g average), but its saturated-fat level (about 39 g) far exceeds the category average of 1.4 g, making it a high-fat spread despite the low sugar and salt.
Ingredients
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Frequently Asked Questions
Everything you need to know about Vegan Bloc Butter.
