
Product Insights
Vegane Kochcreme is a plant-based cooking cream sold by Edeka in a 250 ml PET bottle, marketed as 100 % vegetable and certified vegan. It carries a Nutri-Score of B, belongs to the ultra-processed NOVA 4 category, and its nutrition per 100 ml includes 7 g fat (1 g saturated), 3 g sugars, 0.2 g protein, 0.12 g salt and 89 kcal. While the low sugar, salt and saturated-fat levels are positive, the product contains gluten traces, soy, sesame and nuts, uses emulsifier mono‑ and diglycerides, guar gum and gellan as additives, and provides only minimal protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based cooking cream, this vegan cream contains far less sugar (3 g vs 10.1 g), fat (7 g vs 12.19 g), saturated fat (1 g vs 2.95 g), salt (0.12 g vs 1.14 g) and calories (89 kcal vs 248.5 kcal), but also supplies considerably less protein (0.2 g vs 5.6 g).
Ingredients
Wasser, 9,0 % Hafermehl, Rapsöl, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Guarkernmehl, Gellan; Speisesalz. Das Produkt kann Spuren von Soja, Schalenfrüchten und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Vegane Kochcreme.











