Affettato vegano

Affettato vegano is a plant‑based cheese‑style slice marketed as a vegan deli meat alternative. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with high levels of total fat (21.4 g), saturated fat (18.7 g) and salt (2.02 g) per 100 g, while providing very little sugar (0.2 g), protein (0.3 g) and fiber (0.2 g). The formulation includes coconut oil, modified starches, maltodextrin, natural flavourings, citric acid, carotene colour and olive extract, and it may contain trace amounts of nuts and soy, which are relevant allergens.