
Product Insights
Vegan Triangle is a plant‑based cheese‑like slice marketed as a vegan dairy alternative. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with high saturated fat (15 g per 100 g) and salt (2.4 g per 100 g) but low sugars (0.5 g per 100 g) and modest protein (4 g per 100 g). While it provides a vegan source of calcium and fiber, its overall nutritional profile is less balanced due to the elevated saturated fat and sodium levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cheese substitute, Vegan Triangle contains notably more fat (16 g vs 12.2 g), saturated fat (15 g vs 2.9 g) and salt (2.4 g vs 1.1 g), while its sugar level is far lower than the typical 10 g per 100 g.
Ingredients
Wasser, Kartoffelstärke, 17% Kokosöl, 14% rote Linsen, Hefeflocken, Meersalz, natürliche Aromen.
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Frequently Asked Questions
Everything you need to know about Vegan triangle.









