
Product Insights
Vegan plakken goudasmaak is a plant-based cheese-style slice marketed as a vegan dairy alternative. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature with added oils, modified starches and several food additives (E14xx, E160a, E330). Nutritionally, the product is low in sugars but high in saturated fat (18.7 g per 100 g) and salt (2.02 g per 100 g), providing modest protein (0.3 g) and fiber (0.2 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based cheese slice, it contains less total fat (21.4 g vs 23.8 g) and far less sugar (0.2 g vs 1.0 g), but its saturated fat (18.7 g) and salt (2.0 g) are considerably higher than typical values.
Ingredients
Water, 21% kokosolie, gemodificeerd zetmeel (aardappel, tapioca), aardappelzetmeel, maltodextrine, zout, natuurlijke aroma's olijfextract, kleurstof, carotenen, extract van paprika, voedingszuur, citroenzuur.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vegan plakken goudasmaak.









