
Product Insights
Vemondo's Vegan topping goût mozzarella is a plant‑based shredded cheese alternative sold at Lidl stores in France. It belongs to the plant‑based cheese substitute family, carries a Nutri‑Score of E and is classified in NOVA group 4, indicating it is ultra‑processed, with notably high levels of fat (22.5 g), saturated fat (13.7 g) and salt (1.89 g per 100 g, while providing virtually no protein, fiber or sugar. The product is certified vegan but contains several additives such as carotenoid colour, potassium sorbate, lactic acid and flavouring, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based shredded cheese, this topping has considerably more fat, saturated fat and salt, but offers almost no sugar, protein or fiber.
Ingredients
Eau, 20% amidon de pomme de terre modifié, 16% huile de coco, 8% huile de colza, 2% amidon de pomme de terre, sel, colorant: caroténoïdes, conservateur : sorbate de potassium , correcteur d'acidité: acide lactique , arôme,
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Frequently Asked Questions
Everything you need to know about Vegan topping goût mozzarella.











