Why is Vemondo vegan coconut dessert classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it contains multiple industrial ingredients such as added sugar, modified starch, pectin (used as a thickener), sodium citrate and citric acid (acidity regulators), a natural flavoring, and cultured lactic ferments, all of which are typical of highly processed foods.

How does the sugar and salt content in this dessert affect a diabetic or hypertensive diet?

With 9.8 g of sugar per 100 g, the dessert provides moderate sweetness that can raise blood glucose levels, so people with diabetes should limit portion size; the salt level is low at 0.07 g, which is unlikely to impact blood pressure, making it relatively safe for hypertensive individuals when consumed sparingly.

Is this product suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The dessert is fully vegan and contains no animal‑derived ingredients, so it aligns with vegan and halal diets; however, its high carbohydrate and sugar content makes it unsuitable for a keto regimen, and although no gluten‑containing grains are listed, it can be considered gluten‑free for most sensitive consumers.

Vemondo • 150 g

Vemondo vegan Kokosdessert Pfirsich Maracuja

Sugary Snacks

Product Insights

Vemondo vegan coconut dessert with peach and passion fruit is a plant‑based, fermented dessert marketed as a non‑dairy yogurt. It falls into the Sugary snacks group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering modest fat (8 g) and low salt (0.07 g) but limited protein (0.8 g) and fiber (0.6 g). The formulation includes added sugars, coconut milk, modified starch, pectin and several acidity regulators, which contribute to its sweetness and texture but also raise its processed‑food profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat8 g

Saturated Fat7.5 g

Carbohydrates13.3 g

Sugars9.8 g

Comparative Analysis

Compared with the average vegan yogurt dessert, this product has markedly lower sugar (9.8 g vs 53.4 g), lower calories (130 kcal vs 373 kcal) and less overall fat, but its saturated fat is slightly higher (7.5 g vs 7.0 g) and it provides less protein and fiber.

Ingredients

Wasser, 34,4% Kokosmilch, Zucker, 7,2% Pfirsich, modifizierte Stärke, Verdickungsmittel: Pektine, 0,4% Maracujasaft aus Maracujasaftkonzentrat, natürliches Aroma, Säureregulatoren: Natriumcitrate, Citronensäure, Säuerungskulturen,

84%

35%

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Frequently Asked Questions

Everything you need to know about Vemondo vegan Kokosdessert Pfirsich Maracuja.

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Vemondo • 150 g

Vemondo vegan Kokosdessert Pfirsich Maracuja

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat8 g

Saturated Fat7.5 g

Carbohydrates13.3 g

Sugars9.8 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.