Why is VEMondo Soy Plant-Based Alternative for Greek classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product relies on refined ingredients such as dextrose, modified corn starch, coconut oil and soy protein, and includes additives like emulsifier mono‑ and diglycerides of fatty acids (E471), stabiliser pectin (E440), acid regulator lactic acid (E270) and added sugars, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.7 g of sugar per 100 g, the dessert adds minimal glucose load, making it relatively suitable for blood‑sugar control, while its 0.04 g of salt per 100 g is very low and unlikely to impact blood‑pressure management; however, overall daily intake should still be considered.

Is the soy ingredient in this product a concern for people with soy allergies?

Soybeans are listed as a primary ingredient and the product is labelled with the soy allergen, so individuals with a soy allergy should avoid it despite its vegan status.

Vemondo • 1000 gram

VEMONDO SOYA PLANTAARDIG ALTERNATIEF VOOR GRIEKSE

Sugary Snacks

Product Insights

VEMondo Soy Plant-Based Alternative for Greek is a vegan, soy‑based dessert marketed as a non‑dairy substitute for Greek yogurt. It belongs to the “Sugary snacks” and “Sweets” groups, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing added sugars and several additives such as emulsifier E471, stabiliser E440 and acid regulator E270. Nutritionally it provides higher protein (4.6 g) and low sugar (1.7 g) and salt (0.04 g) than typical sugary snacks, but its saturated fat (7.3 g) exceeds the category average and it contains soy, an allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal121 kcal

Fat10.1 g

Carbohydrates2.4 g

Proteins4.6 g

Comparative Analysis

Compared with the average sugary snack, this product has dramatically less sugar (1.7 g vs 53.4 g), similar total fat (10.1 g vs 10.5 g), slightly higher saturated fat (7.3 g vs 7.0 g), much lower salt (0.04 g vs 0.36 g) and higher protein (4.6 g vs 2.9 g).

Ingredients

Water, 14,5% sojabonen, kokosolie, dextrose, 0,7% soja-eiwit, gemodificeerd zetmeel (maïs), calcium (tricalciumfosfaat), emulgator: mono - en diglyceriden van vetzuren*; stabilisator: pectinen; zuurteregelaar: melkzuur; natuurlijke aroma's, zout, vitamine D, vitamine B12, zuursel. *van plantaardige oorsprong.

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