LongKou • 250 g
Vermicelle De Soja 250G
Product Insights
Vermicelle De Soja 250 g is a plant‑based soy vermicelli noodle produced by LongKou and packaged in a 250 g plastic bag. It belongs to the "Cereals and potatoes" food group, carries a Nutri‑Score of C and a NOVA classification of 3, offering virtually no fat or sugar, very low salt, but a high carbohydrate level (83 g per 100 g) and modest protein (1.5 g per 100 g). The product is soy‑based, so it must be avoided by those with soy allergies, and although it contains no added additives, its highly processed nature and low protein content limit its nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average noodle products, this soy vermicelli contains far less sugar, fat and salt, but considerably more carbohydrates and far less protein.
Ingredients
Amidon de haricot mungo, amidon de pois, eau
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Frequently Asked Questions
Everything you need to know about Vermicelle De Soja 250G.
