Vermicelles de Soja

This product is a plant‑based noodle made from mung bean starch and water, classified in the cereals family. It carries a Nutri‑Score of C and a NOVA rating of 1, indicating minimal processing, with very low fat (0.2 g), sugar (≤0.5 g) and salt (0.05 g per 100 g) but also modest protein (0.2 g) and high carbohydrate content (84.5 g). While the low fat and salt make it suitable for low‑sodium diets, the limited protein and high carbs mean it should be paired with protein‑rich foods for a balanced meal.