Marque Repère, Tables du Monde • 100 g
Vermicelles à base de Haricot Mungo
Product Insights
Mung bean vermicelli is a plant‑based cereal product sold in French supermarkets such as Leclerc. It offers a low fat, low sugar and low salt profile while providing a modest amount of fiber but high carbohydrate content and very low protein. The product carries a Nutri‑Score of B and a NOVA group 3 rating, indicating moderate processing, with the nutritional balance favoring low‑fat diets but limiting its suitability for high‑protein or low‑carb regimens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical products in its category, this vermicelli contains far less sugar, fat and salt, but considerably more carbohydrates and far less protein.
Ingredients
Amidon de haricot mungo 51 %, amidon de pois, eau.
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Frequently Asked Questions
Everything you need to know about Vermicelles à base de Haricot Mungo.
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