Paris Store P • 100g
Vermicelle De Haricot mungo
Product Insights
Vermicelle De Haricot mungo is a plant-based vermicelli made from mung beans, peas and water, marketed in France. It belongs to the Cereals and potatoes group, earns a Nutri-Score of A and is classified as NOVA 1, with virtually no fat, saturated fat, sugar or salt, but it contains 83 g of carbohydrates and only 1.5 g of protein per 100 g. While the noodle is low in calories and free from common allergens except soy, its protein content is modest and the high carbohydrate load may limit suitability for low-carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant-based pastas, this vermicelli contains no fat, saturated fat or sugars and far less salt, while its carbohydrate content (83 g) is notably higher than the typical 64 g per 100 g.
Ingredients
Haricot mungo, pois, eau
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Frequently Asked Questions
Everything you need to know about Vermicelle De Haricot mungo.
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Liebig
2 x 30 cl