Carrefour • 100 g
Vermicelles, Haricot mungo
Product Insights
Vermicelles, Haricot mungo are dried vermicelli noodles made primarily from mung beans (50%) and peas, classified in the PNNS cereals group. The product carries a Nutri‑Score of A, belongs to the minimally processed NOVA 1 category, and is free of fat, sugars, and salt, with 2.4 g of fiber per 100 g. However, it provides no measurable protein and contains 24 g of carbohydrates and 108 kcal per 100 g, so it offers limited protein while delivering modest energy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar pasta products (average 9 g sugars, 6.94 g fat, 2.96 g salt and 353 kcal per 100 g), this vermicelli contains zero sugar, zero fat, zero salt and only 108 kcal, making it markedly lower in calories and undesirable nutrients.
Ingredients
Haricots mungo 50%, pois, eau.
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Frequently Asked Questions
Everything you need to know about Vermicelles, Haricot mungo.
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