
Product Insights
Haricots verts is a French‑made canned green‑bean product presented in a metal box, composed of about 75% beans, water and a modest amount of salt. It belongs to the fruits and vegetables group, carries a Nutri‑Score of A and is placed in NOVA group 3, indicating a processed but not ultra‑processed food. Nutritionally it is low in fat (0.5 g), sugars (0.6 g) and calories (24 kcal) per 100 g, while providing 3 g of fiber and 1.6 g of protein, although its salt level is moderate at 0.47 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable product, this green‑bean product contains substantially less sugar (0.6 g vs 3.62 g), less fat (0.5 g vs 1.39 g) and lower salt (0.47 g vs 0.73 g) per 100 g.
Ingredients
Haricots verts, eau, sel.
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Frequently Asked Questions
Everything you need to know about Haricots verts.









