
Product Insights
Haricot verts are organic, French‑grown frozen green beans that belong to the fruits and vegetables group, specifically the vegetable sub‑category. With a Nutri‑Score of A and a NOVA rating of 1, they provide a very low 31 kcal per 100 g, only 0.4 g fat, 0 g salt and 2.2 g sugars, while delivering 3.4 g of fiber and 2.1 g of protein. Compared with typical frozen vegetables, they are lower in protein and fiber but excel in being virtually calorie‑free, salt‑free and minimally processed, making them a health‑friendly side dish.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for frozen vegetables, this product contains substantially less fat (0.4 g vs 1.39 g), salt (0 g vs 0.73 g) and sugars (2.2 g vs 3.62 g), while providing slightly less protein (2.1 g vs 3.84 g) and fiber (3.4 g vs 4.11 g).
Ingredients
Haricots verts
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Frequently Asked Questions
Everything you need to know about Haricot verts.









