Boni
Haricots Verts
Product Insights
Haricots Verts are canned green beans offered by Boni, classified in the vegetables group of the PNNS. With a Nutri‑Score of A and a NOVA‑3 processing level, the product is very low in fat (0.5 g), saturated fat (0.1 g), sugars (1.2 g) and salt (0.41 g per 100 g, moderate), while providing 1.3 g of protein and 2.7 g of fiber. However, its protein and fiber levels are below average for canned vegetables, and the moderate salt content may be a concern for those limiting sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average canned vegetable, Haricots Verts contain roughly one‑third the sugar, half the fat and saturated fat, and about 40 % less salt, but also provide about one‑third the protein and two‑thirds the fiber.
Ingredients
Haricots verts, eau, sel
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Haricots Verts.
