
Product Insights
Haricots verts are canned green beans belonging to the fruits and vegetables food group, specifically the vegetables sub‑category. The product scores an outstanding Nutri‑Score A, belongs to NOVA group 1, and offers a very low fat, sugar, and salt profile while providing 2.8 g of fiber per 100 g. Although nutritionally lean, it supplies modest protein (1.6 g) and may lack the higher protein content of animal‑based options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned products, this green bean contains far less sugar (0.8 g vs 3.62 g), fat (0 g vs 1.39 g), salt (0.03 g vs 0.73 g) and calories (24 kcal vs 82.96 kcal per 100 g), making it a markedly low‑calorie, low‑sodium choice.
Ingredients
Haricots verts extra-fins coupés, eau.
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Frequently Asked Questions
Everything you need to know about Haricots verts.









