
Product Insights
Haricots verts coupés is a canned, cut green bean product that belongs to the fruits and vegetables family, specifically the vegetables group. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a processed but not ultra‑processed food; its nutritional profile shows very low fat (0.5 g), very low sugars (0.8 g) and low saturated fat, with 2.8 g of fiber per 100 g. However, it provides modest protein (1.6 g) and a moderate salt level (0.75 g), so while it is low‑calorie and fiber‑rich, consumers should monitor total sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned vegetables, this product contains about 78 % less sugar (0.8 g vs 3.62 g), roughly 64 % less fat (0.5 g vs 1.39 g), and a similar salt level (0.75 g vs 0.73 g) while delivering only 24 kcal per 100 g versus the category average of 83 kcal.
Ingredients
Haricots verts très fins coupés, eau, sel.
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Frequently Asked Questions
Everything you need to know about Haricots verts coupés.









