
Product Insights
Haricots verts très fins are very fine green beans packaged as a frozen vegetable, classified in the Vegetables group. They carry a Nutri-Score of A and belong to NOVA group 1, indicating minimal processing, and they are low in fat, saturated fat, sugars, and salt while providing a notable amount of dietary fiber. However, their protein content is modest compared with the average for legumes, offering 1.7 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen green beans, this product has considerably lower sugar (2.1 g vs 3.62 g), fat (0.5 g vs 1.39 g), saturated fat (0.1 g vs 0.31 g), salt (0 g vs 0.73 g), calories (34 kcal vs 83 kcal) and carbohydrates, but also delivers less protein than the category average (1.7 g vs 3.84 g).
Ingredients
Haricots verts très fins (facultatif)
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Frequently Asked Questions
Everything you need to know about Haricots verts très fins.









