
Product Insights
Very fine frozen green beans, sold in a 1 kg bag and produced in France, belong to the vegetable family within the fruits-and-vegetables group. They earn a Nutri-Score of A and are classified in NOVA group 1, reflecting minimal processing, and per 100 g they contain only 0.5 g fat, 2.1 g sugars, 0.02 g salt and 4.1 g fiber, making them low-fat, low-sugar and low-salt. The product’s protein (1.7 g) and carbohydrate (4.7 g) levels are modest compared with typical vegetables, and while freezing preserves nutrients, cooking can diminish texture.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average vegetable values, this frozen green bean product has markedly lower fat (0.5 g vs 1.39 g), sugar (2.1 g vs 3.62 g), salt (0.02 g vs 0.73 g) and energy (35 kcal vs 83 kcal), while providing similar fiber but less protein and carbohydrate.
Ingredients
Haricot vert très fin
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Frequently Asked Questions
Everything you need to know about Haricots vert très fins.









