How does the salt content in Haricots verts, très fins affect a hypertensive or low‑sodium diet?

At 0.5 g of salt per 100 g, the beans contribute a moderate amount of sodium; for people managing hypertension or following a low‑sodium diet, they should be counted toward daily limits and paired with other low‑salt foods to stay within recommended intake.

Is the citric acid (E330) used as an acidifier in this canned green bean product a concern for people with acid sensitivity or allergies?

Citric acid (E330) is a common food‑grade acidifier and is generally recognized as safe; it rarely triggers allergic reactions, but individuals with acid reflux or extreme sensitivity to acidic foods may experience mild discomfort.

Can this canned green bean product be incorporated into vegan or keto meal plans, and does it meet the requirements of those diets?

Yes, the product is vegan because it contains only plant ingredients, and its low carbohydrate content (2.6 g per 100 g) makes it compatible with keto diets, provided total daily carb limits are respected.

Sans marque • 440 g

Haricots verts, très fins

Fruits And Vegetables

Product Insights

Haricots verts, très fins are finely cut green beans preserved in water, salt and citric acid, sold in a 440 g can. They belong to the fruits and vegetables family (vegetables) and carry a Nutri‑Score of A with a NOVA rating of 3, indicating a moderately processed product. The beans are low in fat, saturated fat, sugars and calories, provide modest fiber and protein, but contain 0.5 g of salt per 100 g, a moderate amount, and include the additive citric acid (E330).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal23 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates2.6 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for canned vegetables, this product delivers far less sugar (0.7 g vs 3.62 g), fat (0.1 g vs 1.39 g), saturated fat (0 g vs 0.31 g), salt (0.5 g vs 0.73 g) and calories (23 kcal vs 83 kcal), while also providing lower fiber (2.8 g vs 4.11 g) and protein (1.5 g vs 3.84 g).

Ingredients

Haricots verts, très fins, eau, sel, acidifiant : acide citrique (E330).

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts, très fins.

Carrefour

800 g