Question 1

Why is Haricots verts coupés extra-fins placed in NOVA group 3 and what does this classification indicate about its processing?

Accepted Answer

NOVA group 3 covers foods that are processed but retain the original food matrix; they may have added ingredients such as water, salt, or oils but contain no artificial additives. This canned green bean is therefore considered minimally processed, preserving most of the bean's natural nutrients while being packaged for convenience.

Question 2

How does the 0.55 g of salt per 100 g in this canned green bean affect a low‑sodium or hypertensive diet?

Accepted Answer

At 0.55 g of salt per 100 g, the product provides about 22 % of the daily recommended maximum for sodium, which is higher than fresh beans and may be a concern for people managing hypertension or following a strict low‑sodium regimen; rinsing the beans before consumption can reduce the sodium intake.

Question 3

Is Haricots verts coupés extra-fins suitable for vegan, gluten‑free, or keto dietary patterns?

Accepted Answer

Yes, the product is vegan and gluten‑free because it contains only green beans, water and salt. However, with 2.6 g of carbohydrates per 100 g, it contains more carbs than typically allowed on a strict keto diet, so it may not fit a ketogenic eating plan.

Marque Repère, Notre Jardin • 3 x 110 g

Haricots verts coupés extra-fins

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