Why is veganes Kokosdessert Pfirsich classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is classified as NOVA 4 because it contains refined sugars, starches and multiple food‑industry additives. Its ingredient list includes added sugar, dextrose, modified starch, pectins, locust bean gum, citric acid, malic acid, natural flavouring, carrot concentrate, carotene (E160a) and acidification cultures, all of which are typical of ultra‑processed foods.

How does the sugar content in this coconut‑peach dessert affect a diabetic diet?

With 10.9 g of sugar per 100 g, the product provides a moderate amount of carbohydrate that can raise blood glucose levels. Diabetic individuals should consider portion size and account for the sugar contribution within their total daily carbohydrate allowance.

Is this product suitable for strict vegan or halal diets?

Yes, every listed ingredient is plant‑based and the packaging is labeled vegan and halal, indicating that the dessert meets the requirements of both strict vegan and halal dietary standards.

Vemondo • 2x125g

veganes Kokosdessert Pfirsich

Sugary Snacks

Product Insights

Veganes Kokosdessert Pfirsich is a plant‑based, non‑dairy coconut‑peach dessert that belongs to the Sugary snacks group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, with low fat (2.7 g), low salt (0.1 g) and moderate sugar (10.9 g) per 100 g. While the product is vegan, halal certified and low in saturated fat, it contains several additives such as modified starch, pectins, locust bean gum, citric and malic acids, natural flavouring, carrot concentrate and carotene, which may concern consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat2.7 g

Saturated Fat2.3 g

Carbohydrates15.8 g

Sugars10.9 g

Comparative Analysis

Compared with the average processed snack (53.44 g sugar, 10.52 g fat, 6.99 g saturated fat, 0.36 g salt and 373 kcal per 100 g), the vegan coconut‑peach dessert provides only 10.9 g sugar, 2.7 g fat, 2.3 g saturated fat, 0.1 g salt and 90 kcal, markedly lower across these nutrients.

Ingredients

water, 11.7% coconut milk (coconut extract, water), 8% peaches, sugar, modified starch, dextrose, 2% peach juice from peach juice concentrate, thickener: pectins, locust bean gum, acidity regulators: citric acid, malic acid, natural flavouring, colouring carrot concentrate, table salt, colouring: carotene, acidification cultures

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.