
Product Insights
Kartoffel Gemüse Puffer is a plant‑based vegetable patty marketed by Edeka as a vegan meat alternative. It carries a Nutri‑Score of A (−2 points) and is classified in NOVA group 3, reflecting moderate processing without any listed additives. The patty is low in fat (0.7 g) and sugars (1.9 g) and offers modest protein (2.5 g) and fiber (3.1 g), while its salt level (0.9 g) is moderate, making it nutritionally balanced but protein‑lean compared with typical meat‑alternative products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based patty, this product contains far less sugar (1.9 g vs 10.7 g) and fat (0.7 g vs 14.4 g), about half the typical salt (0.9 g vs 1.8 g), but also less than half the usual protein (2.5 g vs 7.2 g).
Ingredients
36% Kartoffeln, 30% Gemüse (34% Karotten, 17% Pastinaken, 14% Erbsen, 11% Romanesco, 11% Mais, 11% Zwiebeln)¹, 10% Quinoa, Wasser, 6,4% Kartoffelstärke, Maismehl, Reismehl, Rapsöl, Speisesalz, Gewürze, Petersilie. entspricht 10% Karotten, 5,3% Pastinaken, 4,4% Erbsen, 3,5% Romanesco, 3,5% Mais, 3,5% Zwiebeln bezogen auf das Gesamterzeugnis
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Frequently Asked Questions
Everything you need to know about Kartoffel Gemüse Puffer.












