Vairy • 150 g
pflanzlicher Block Gouda
Product Insights
The plant-based Gouda block from Vairy is a vegan cheese‑style slice made from water, coconut oil, modified starches, potato starch, maltodextrin and natural flavorings. It falls into the dairy‑substitutes group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with a high fat (21.4 g), saturated fat (18.7 g) and salt (2.02 g) content, while providing very little protein (0.3 g) and fiber (0.2 g). The product offers a vegan alternative to Gouda and is low in sugars, but its high saturated fat, salt and low protein make it less suitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
The block contains slightly less total fat than the average cheese substitute (21.4 g vs 21.6 g), but its saturated fat (18.7 g) and salt (2.02 g) are above the category averages of 15.2 g and 1.98 g, while sugar (0.2 g), protein (0.3 g) and fiber (0.2 g) are all lower than typical values.
Ingredients
Wasser, Kokosöl 21%, modifizierte Stärken (Kartoffel, Tapioka), Kartoffelstärke, Maltodextrin, Salz, natürliche Aromen, Säuerungsmittel (Citronensäure), Farbstoff (Carotin), Olivenextrakt, Extrakt aus Paprika.
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Frequently Asked Questions
Everything you need to know about pflanzlicher Block Gouda.
