Milbona • 400g
Gouda jung
Product Insights
Gouda jung is a young Dutch‑style Gouda cheese made from pasteurised cow's milk, salt, cheese cultures and microbial rennet. It belongs to the milk and dairy product family, specifically cheese, and carries a Nutri‑Score of D while being classified in NOVA group 3, indicating a processed cheese product. The cheese is low in sugars and carbohydrates but high in saturated fat (18 g) and salt (1.7 g per 100 g), and it contains measurable lactose despite a lactose‑free label, which may be a drawback for lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this Gouda provides more fat (28 g vs 25 g), more saturated fat (18 g vs 15.3 g) and higher energy (348 kcal vs 323 kcal), but it is lower in sugar (0.1 g vs 1.8 g), carbohydrate and salt (1.7 g vs 3.3 g) while offering more protein (24 g vs 20 g).
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, Mikrobielles Lab
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Frequently Asked Questions
Everything you need to know about Gouda jung.
