
Product Insights
Gouda Jung is a young Dutch Gouda cheese made from pasteurised cow’s milk, belonging to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed cheese with relatively high fat (29 g), saturated fat (19 g) and protein (25 g) per 100 g. While it offers a good protein boost and low sugar, its elevated saturated fat and calorie content, together with a modest salt level, make it a calorie‑dense option that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this Gouda Jung contains far less sugar and salt, but higher fat, saturated fat, protein and calories.
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gouda Jung.









