Veganer Camembelle

Veganer Camembelle is a plant-based cheese alternative made primarily from water, shea butter, starch and almond ingredients, and it carries the vegan and vegetarian certifications. It receives a Nutri-Score of D and is classified in the ultra-processed NOVA group 4, reflecting its high fat (21 g), saturated fat (8.2 g) and salt (1.8 g) per 100 g, while sugar is low at 0.9 g and it provides 5.4 g of fiber. Consumers should be aware of the presence of almonds (a nut allergen) and the additive lactic acid (E270), and note that the product delivers modest protein (3.1 g) and relatively high calories (235 kcal) for a 125 g pack.