Why is Veganer Aufschnitt, Typ Paprika Lyoner classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It falls into NOVA 4 because the formulation relies on multiple refined and processed ingredients such as soy protein isolate, pea protein, rapeseed oil, modified starch, and a range of food‑grade additives including carrageenan (E407), konjac (E425), guar gum (E412), carob seed flour, beetroot concentrate for colour, and ascorbic acid as an antioxidant.

How does the salt content in this product affect a hypertensive diet?

At 1.9 g of salt per 100 g, the product provides about 40 % of the World Health Organization’s recommended maximum daily salt intake, which can raise blood pressure and should be limited or balanced with low‑salt foods for people managing hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, or Gluten‑Free?

Yes, the product is fully vegan, contains virtually no carbohydrates (4.9 g per 100 g) making it compatible with a keto approach, and lists no wheat, barley, rye or other gluten‑containing grains, so it can be considered gluten‑free.

Rewe,Rewe Beste Wahl • 80 g

Veganer Aufschnitt, Typ Paprika Lyoner

Plant Based Foods And Beverages

Product Insights

Veganer Aufschnitt, Typ Paprika Lyoner is a plant‑based protein food that mimics traditional sliced sausage, featuring soy and pea proteins, paprika and rapeseed oil. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is an ultra‑processed product with several additives such as carrageenan, konjac, guar gum and beetroot concentrate. While it offers modest protein (6.5 g) and low sugar, its salt level (1.9 g per 100 g) is relatively high, balancing the benefits of plant protein against a higher sodium content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal143 kcal

Fat10.5 g

Saturated Fat0.8 g

Carbohydrates4.9 g

Sugars3.1 g

Comparative Analysis

Compared with typical plant‑based meat analogues, this product contains far less sugar and saturated fat, modestly lower total fat and calories, but its salt content is noticeably higher than the category average.

Ingredients

Wasser, Paprika 17%, Rapsöl, Sojaprotein 8 %, Erbsenprotein 3%, Verdickungsmittel (Carrageen, Konjak, Guarkernmehl, Johannisbrotkernmehl), modifizierte Stärke, Gewürzextrakte, färbende Lebensmittel (Rote Beete-Konzentrat, Johannisbeer-Konzentrat), Speisesalz, Antioxidationsmittel Ascorbinsäure, Zucker, Aroma, Gewürze.

84%

35%

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