Why is Aufschnitt Typ Paprika‑Lyoner classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it relies on refined plant oils, isolated protein isolates and several functional additives, including methylcellulose (E461), konjac gum (E425), processed Euchema algae, natural flavourings and colourants such as beetroot juice concentrate and paprika concentrate.

How does the salt content in this product affect a hypertensive diet?

With 1.8 g of salt per 100 g (about 720 mg sodium), the slice contributes a significant portion of the recommended maximum of 5 g of salt per day, so people with high blood pressure should limit consumption and balance it with lower‑salt foods.

Is this product compatible with a vegan diet and does it contain any common allergens such as gluten, soy or nuts?

All listed ingredients are plant‑based, making the product fully vegan, and none of the typical allergens, wheat/gluten, soy or nuts, appear in the ingredient list, though individuals sensitive to rapeseed oil or beetroot colour should verify tolerance.

Rewe Beste Wahl,Rewe • 80 g

Aufschnitt Typ Paprika-Lyoner

Fish Meat Eggs

Product Insights

Aufschnitt Typ Paprika-Lyoner is a vegan meat‑alternative slice placed in the processed meat family (PNNS groups: Fish Meat Eggs, Processed meat). It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product, with moderate fat (15 g), high salt (1.8 g), low sugar (1.3 g), 4 g of fiber and 6 g of plant protein per 100 g. The formulation includes additives such as methylcellulose, konjac and natural colourings, which raise processing concerns despite its plant‑based protein and low sugar content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal175 kcal

Fat15 g

Saturated Fat1.2 g

Carbohydrates2 g

Sugars1.3 g

Comparative Analysis

Compared with the average values for similar meat‑alternative products, this slice contains less fat (15 g vs 18.6 g), less saturated fat (1.2 g vs 6.8 g), less salt (1.8 g vs 3.5 g) and fewer calories (175 kcal vs 255 kcal), while providing higher fiber (4 g vs 0.2 g) but considerably less protein (6 g vs 18.4 g).

Ingredients

Wasser, Rapsöl, Paprika 8%, Erbsenprotein 4%, Ackerbohnenprotein 3%, Verdickungsmittel (verarbeitete Euchema-Alge, Konjak, Methylcellulose), Erbsenmehl, Gewürzextrakte, Stärke, natürliche Aromen, färbendes Lebensmittel (Rote Beete-Saftkonzentrat, Paprikasaftkonzentrat), Gewürze.

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Frequently Asked Questions

Everything you need to know about Aufschnitt Typ Paprika-Lyoner.

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Rewe Beste Wahl,Rewe • 80 g

Aufschnitt Typ Paprika-Lyoner

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal175 kcal

Fat15 g

Saturated Fat1.2 g

Carbohydrates2 g

Sugars1.3 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.