
Product Insights
Hähnchenlyoner is a sliced cold‑cut made primarily of chicken meat (79 %) and chicken fat, marketed as an organic processed meat product. It falls into the processed meat PNNS group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its modest protein content (13.3 g/100 g) and relatively high fat (19 g) and salt (2.5 g) levels. While the product offers a low sugar amount and complies with organic standards, its high fat and salt, together with the presence of additives such as sodium nitrite, sodium citrate and sodium ascorbate, limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat slice, Hähnchenlyoner contains slightly more total fat (19 g vs 18.6 g), markedly less saturated fat (4 g vs 6.8 g), lower salt (2.5 g vs 3.5 g), lower sugars (1 g vs 1.6 g), fewer calories (230 kcal vs 255 kcal) and considerably less protein (13.3 g vs 18.4 g).
Ingredients
79% Hähnchenfleisch, Hähnchenfett, Wasser, Meersalz, Traubenzucker, Branntweinessig, Gewürzextrakte, Stabilisator Natriumcitrate, Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natriumnitrit.
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Frequently Asked Questions
Everything you need to know about Hähnchenlyoner.











