Why is the Paprika, Chickpea & Chili spread classified as moderately processed (NOVA 3) and does it contain any additives?

The spread is made from whole food ingredients such as red bell pepper, chickpeas, tomato puree and sunflower oil, without industrial additives; the processing steps of cooking, blending and seasoning place it in NOVA group 3, which covers foods made from combined ingredients but without added preservatives or flavor enhancers.

How do the sugar (4.9 g) and salt (1.2 g) levels in this spread affect a diabetic or hypertensive diet?

The sugar content is moderate and lower than many comparable dips, so it adds only a small carbohydrate load, but people managing diabetes should still count it toward daily sugar intake. The salt amount is relatively low for a condiment, making it more suitable for hypertension management than higher‑salt alternatives, though total daily sodium should still be monitored.

Can individuals with gluten, soy or sesame sensitivities safely consume this spread?

The ingredient list does not include gluten, soy or sesame, but the product is produced in facilities where traces of these allergens may be present, so it carries a precautionary label and could pose a risk for highly sensitive individuals.

Rewe Bio, Rewe Bio +Vegan • 180g

Paprika, Kichererbse & Chili

Fat And Sauces

Product Insights

Paprika, Chickpea & Chili is a vegan, organic spread that falls under the Dressings and sauces group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating moderate processing; per 100 g it provides 12 g fat (1.4 g saturated), 4.9 g sugars, 1.2 g salt, 3.3 g protein and about 73 % vegetables/legumes. The product offers plant‑based protein and a high vegetable content, but its fat and salt levels are above low‑nutrient thresholds and it may contain trace gluten, soy or sesame.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal166 kcal

Fat12 g

Saturated Fat1.4 g

Carbohydrates9.5 g

Sugars4.9 g

Comparative Analysis

Compared with the average dip (per 100 g), this spread has roughly the same fat (12 g vs 12.0 g), far less sugar (4.9 g vs 10.95 g) and markedly lower salt (1.2 g vs 5.02 g), while delivering a higher vegetable‑legume content.

Ingredients

Paprika rot¹ 28%, Kichererbsen¹ 26%,Durchschnitti Wasser, Tomatenmark', Sonnenblumenöl, Zwiebeln', Rohrohrzucker¹, Maisstärke¹, Meersalz, Zitronensaftkonzentrat', Knoblauch', Paprika edelsüß¹, Chili¹ 0,25 %. aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Gluten, Soja und Sesam enthalten. R R Nährwerte Energie Fett davon gestige Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz

84%

35%

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