Why is Paprika & Quinoa Bio-Streichcreme classified as ultra-processed (NOVA 4) and what specific additive does it contain?

It receives a NOVA 4 rating because the formulation relies on refined plant oils, added stabilisers, and a mix of processed vegetable extracts rather than whole foods; the only listed additive is E412, which is guar gum used as a thickening agent.

How does the sugar and salt content of this spread affect a diabetic or hypertensive diet?

With only 4.5 g of sugars per 100 g, the spread is low‑sugar and generally acceptable for diabetic meal planning, but its 1.2 g of salt (moderate level) may contribute to sodium intake and should be limited for people managing high blood pressure.

Is this spread suitable for strict vegan, gluten‑free, or low‑carb diets?

The product is completely plant‑based and therefore vegan, but the label notes possible trace amounts of gluten and sesame, so it is not guaranteed gluten‑free; at 10 g total carbohydrates per 100 g, it fits within many low‑carb regimes when consumed in moderation.

Rewe, Rewe Bio + vegan • 180g

Paprika & Quinoa Bio-Streichcreme

Fat And Sauces

Product Insights

Paprika & Quinoa Bio-Streichcreme is an organic vegan spread that falls under the Fat and sauces PNNS group and is listed among dips and dressings. Per 100 g it delivers 8.2 g fat, 1.2 g salt, 4.5 g sugars and 2.4 g fiber, which is considerably lower in sugar and fat and markedly lower in salt than the average dip, while providing slightly less protein but higher fiber. The product is classified as ultra-processed (NOVA 4), contains the additive E412 (guar gum) as a thickener, and is labelled as may contain traces of gluten and sesame.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal127 kcal

Fat8.2 g

Saturated Fat1 g

Carbohydrates10 g

Sugars4.5 g

Comparative Analysis

Compared with the average dip, this spread contains roughly 55% less sugar, about 32% less fat, and only one-quarter the salt, while offering nearly double the fiber.

Ingredients

Wasser, Paprika¹ rot 20 %, Paprika¹ rot gegrillt 9%, Quinoa¹ 8%, Sonnenblumen - öl, Tomaten, Tomatenmark', Zwiebeln, Apfelsaftkonzentrat, Meersalz, Knoblauch, Zitronensaftkonzentrat, Maisstärke, Paprikapulver geräuchert (getrocknete Paprika, Eichenholzrauch), Verdickungsmittel (Guarkernmehl), Petersilie, weißer Pfeffer, Basil - ikum 0,08 %, Paprikapulver' scharf, Oregano. aus kontrolliert biologischer Landwirtschaft.

84%

35%

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