Why is Bio-Streichcreme Tomate, Paprika, Beluga-Linse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is deemed ultra‑processed because it combines several refined ingredients and functional additives such as mustard, a blend of spices, sea salt, corn starch, and a thickening agent (carob seed flour). These components are industrially produced and mixed to create a uniform texture, which places the product in the NOVA 4 category.

How does the sugar and salt content in this spread affect people with diabetes or hypertension?

With 6.6 g of sugar per 100 g, the spread can raise blood glucose levels and should be consumed in moderation by individuals managing diabetes. The 1.2 g of salt per 100 g contributes to daily sodium intake; while lower than the category average, it may still be significant for those on a low‑sodium diet for hypertension.

Is this spread suitable for strict vegan, gluten‑free, or keto diets?

The product is fully vegan, containing no animal‑derived ingredients. It may contain trace amounts of gluten, soy and sesame, so it is not guaranteed gluten‑free. Because it provides 14 g of carbohydrates per 100 g, it exceeds typical keto limits and is therefore unsuitable for strict ketogenic dieting.

Rewe, Rewe Bio+vegan • 180g

Bio-Streichcreme Tomate, Paprika, Beluga-Linse

Salty Snacks

Product Insights

Bio-Streichcreme Tomate, Paprika, Beluga-Linse is an organic vegan spread sold in 180 g jars at REWE, featuring tomatoes, red bell pepper, and beluga lentils. It falls under the Salty snacks category, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it provides 13 g fat, 1.5 g saturated fat, 6.6 g sugars, 1.2 g salt, 3.9 g protein and 3.9 g fiber, with sugars and carbohydrates notably above the average while fat, saturated fat and salt are below. The product contains mustard as an allergen and may have traces of gluten, soy and sesame, and its moderate sugar and salt levels could be problematic for diabetic or hypertensive consumers despite its organic and plant‑based claim.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal191 kcal

Fat13 g

Saturated Fat1.5 g

Carbohydrates14 g

Sugars6.6 g

Comparative Analysis

Compared with the average plant‑based spread, this product has markedly higher sugars (6.6 g vs 2.6 g) and carbohydrates (14 g vs 7.3 g) but lower fat (13 g vs 18.9 g), saturated fat (1.5 g vs 5.8 g), and salt (1.2 g vs 2.9 g).

Ingredients

Tomaten 19%, Zwiebeln, Paprika rot 15 %, Sonnenblumenöl, Beluga Linsen 13 %, Wasser, Tomatenmark 4,5 %, Agavendicksaft, Balsamicoessig 2,4% (Rotweinessig, konzentrierter Traubenmost), Senf (Wasser, _Gelbsenfsaat_, Branntweinessig, Steinsalz, _Braunsenfsaat_, Gewürze), Maisstärke, Meersalz, Zitronensaftkonzentrat, Knoblauch, Röstzwiebel (Zwiebel, Sonnenblumenöl), Verdickungsmittel (Johannisbrotkernmehl), Pfeffer, Paprika edelsüß, Curcuma, Piment, Koriander. Kann Spuren von _Gluten_, _Soja_ und _Sesam_ enthalten.

84%

35%

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