Why does the Vegan Bolognese Tomato Sauce receive a Nutri‑Score of C, and which nutrients drive this rating?

The Nutri‑Score algorithm penalises high salt and moderate sugar; this sauce’s 1.13 g of salt per 100 g generates the highest negative points, and the 4 g of sugar adds additional points, outweighing the benefits from its low saturated fat and modest protein, resulting in a C grade.

How might the salt and sugar levels in this sauce affect people with hypertension or diabetes?

The moderate salt content can contribute to elevated blood pressure in hypertensive individuals if consumed frequently, while the 4 g of sugar per 100 g, although lower than many sauces, still adds carbohydrate load that diabetics need to account for in their daily carbohydrate budget.

Is the Vegan Bolognese Tomato Sauce suitable for strict vegan, gluten‑free, or low‑carb (keto) diets?

Yes, the sauce is completely vegan and contains no gluten‑bearing ingredients. Its carbohydrate count (4 g per 100 g) and low sugar make it reasonably compatible with low‑carb plans, though the modest sugar presence means it should be used in moderation on a strict keto regimen.

REWE Bio + vegan • 350g

Tomatensoße Vegane Bolognese

Fat And Sauces

Product Insights

The Vegan Bolognese Tomato Sauce is a plant‑based pasta condiment classified under the Fat and sauces group and the Dressings and sauces sub‑category. It carries a Nutri‑Score of C and falls into NOVA group 3, offering low sugar (4 g/100 g), modest fat (4.9 g), very low saturated fat (0.7 g) and a moderate salt level (1.13 g), while providing 1.7 g of protein and 1.0 g of fiber per 100 g. Despite its organic and vegan certification, the relatively high salt content limits its overall health rating, although its low energy (72 kcal) and environmentally friendly Eco‑Score A are positive attributes.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat4.9 g

Saturated Fat0.7 g

Carbohydrates4 g

Sugars4 g

Comparative Analysis

Compared with the average values for similar sauces, this vegan bolognese sauce contains roughly half the fat, a quarter of the sugar and far less salt, while delivering protein levels close to the norm.

Ingredients

Tomatenpulpe¹ 50%, sonnengetrocknete Tomaten 15,2%, Wasser, Sojaschnetzel 5% (Sojagranulat, Rohrzucker', Speisesalz, Gewürze¹), Zwiebeln¹ 4,3 %, Karotten¹ 3,4%, Sonnenblumenöl, natives Olivenöl extra¹ 2,5%, Rohrzucker, Zitronensaft', Knoblauch', Petersilie¹ 0,1 %, Paprika'. ¹aus kontrolliert biologischer Landwirtschaft

84%

35%

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