
Product Insights
Herb Pasta Sauce is an organic, vegan sauce made mainly from tomatoes, herbs and sunflower oil, falling under the “fat and sauces” dietary family. It carries a Nutri‑Score of B and sits in NOVA group 3, indicating moderate processing without added preservatives. Nutritionally it is low in fat, saturated fat, sugar and salt compared with typical sauces, yet it provides modest protein and fiber and may contain trace amounts of gluten, celery, soy or nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average pasta sauces, this herb sauce contains considerably less sugar, fat, saturated fat, salt and calories, while offering slightly lower fiber and protein.
Ingredients
Tomaten' 65 %, Tomatenmark! 9% (zweifach konzentriert), Zwiebeln', Wasser, Sonnenblumenöl', Rohrohrzucker', Meersalz, Kräuter 1,1 % (Petersilie', Thymian', Oregano!, Basilikum'), Knoblauch', Zitronensaftkonzentrat', Gewürze' (Pfeffer', Paprika'). 'aus kontrollert biologischer Landwirtschaft. Kann Spuren von Gluten, Sellerie, Soja und Schalenfrüchten enthalten.
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Frequently Asked Questions
Everything you need to know about Pasta Sauce Kräuter.














