
Product Insights
Salat-Mayo is a vegan, organic salad dressing that belongs to the "Fat and sauces" and "Dressings and sauces" families. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product with a high fat content (49.6 g per 100 ml) and moderate salt (0.81 g per 100 ml), while sugar levels are relatively low. The formulation is vegan and free from eggs, but it includes the additive E412 (guar gum) and provides little protein, making it a calorie‑dense condiment that should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sauce (12 g fat, 11 g sugar, 5 g salt per 100 g), Salat‑Mayo contains dramatically more fat, far less sugar, and considerably lower salt.
Ingredients
Rapsöl 50%, Wasser, Branntweinessig', Zucker, Stärke, mittel - scharfer Senf (Wasser, Senfsaaten', Branntweinessig', Zucker', Speisesalz, Gewürze), Speisesalz, Erbsenprotein, Verdickungsmittel (Johannisbrotkem - mehl, Guarkernmehl'). 'aus kontrolliert biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Salat-Mayo.















