Why is Veganer Aufschnitt Typ Hähnchenbrust Klassik classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA system labels foods that contain industrial formulations and multiple additives as ultra‑processed; this product includes textured wheat protein, rapeseed oil, and a thickening blend of carrageenan (E 407) and konjac (E 425), which are typical ingredients of NOVA 4 items.

How does the salt content in this product affect a hypertensive diet?

With 2 g of salt per 100 g, the slice provides about one‑third of the WHO daily limit of 5 g, so regular consumption could contribute to elevated blood pressure and should be limited by people managing hypertension.

Is this product suitable for a strict vegan and gluten‑free diet?

The product is fully vegan, containing no animal‑derived ingredients, but it is made from wheat protein, which means it contains gluten and is not appropriate for a gluten‑free regimen.

Food for Future, Penny • 100 g

Veganer Aufschnitt Typ Hähnchenbrust Klassik

Meat Alternatives

Product Insights

Veganer Aufschnitt Typ Hähnchenbrust Klassik is a plant‑based protein food marketed as a vegan chicken‑style deli slice. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, delivering 10 g of protein, 5 g of fiber, 0.5 g of sugars, 5 g of total fat (0.5 g saturated) and a relatively high 2 g of salt per 100 g. Compared with typical meat‑alternative averages, it is lower in calories, fat and sugars and higher in fiber, but its salt level and the presence of carrageenan (E 407) and konjac (E 425) additives are notable drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal115 kcal

Fat5 g

Saturated Fat0.5 g

Carbohydrates5 g

Sugars0.5 g

Comparative Analysis

Compared with average meat‑alternative products, this vegan slice contains fewer calories, less total and saturated fat, and markedly less sugar, while offering more fiber but slightly less protein and a similar amount of salt.

Ingredients

Wasser, texturiertes Weizenprotein 16%, Rapsöl, Verdickungsmittel (Carrageen, Konjak), Haferfaser, Branntweinessig, jodiertes Speisesalz (Speisesalz, Kaliumjodat), natürliche Aromen, färbendes Lebensmittel (Rettichkonzentrat, Karottenkonzentrat). Kann Spuren von Soja, Senf und Sellerie enthalten.

84%

35%

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