Dia • 150 gr
Regañá con AOVE
Product Insights
Regañá con AOVE is a traditional Spanish bread made from wheat flour, water, extra‑virgin olive oil, sesame seeds and a bakery improver, and it falls within the ‘Cereals and potatoes’ and ‘Bread’ groups of the PNNS classification. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high fat (12.8 g), high carbohydrate (71.8 g) and moderate protein (12.5 g) content alongside added emulsifiers and hydrogenated oils. The product is relatively low in sugars (0.6 g) and salt (1.6 g) but contains gluten and several food additives, which may be a downside for consumers seeking clean‑label or gluten‑free options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bakery products, this bread contains markedly more fat (12.8 g vs 5.5 g), carbohydrates (71.8 g vs 47.3 g) and protein (12.5 g vs 9.9 g), while its sugar (0.6 g) and salt (1.6 g) levels are lower than the typical values.
Ingredients
harina de trigo, agua, aceite de oliva virgen extra (7,7%), somillas de sésamo, mejorante panario (aceite colza, dextrosa, aceites vegetales totalmente hidrogenados de colza, girasol y palma, emulgentes (E482, E472 E472e)), sal, levadura seca y emulgente (E491),
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Frequently Asked Questions
Everything you need to know about Regañá con AOVE.
