
Product Insights
Reissumies Wholegrain Rye is a plant‑based rye bread belonging to the Cereals and potatoes and Bread groups. It carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4), offering high dietary fiber (13 g/100 g) and low sugar and saturated fat, while its salt level (1.1 g/100 g) is moderate and its protein content is slightly below the average for breads. The product is vegan but contains gluten, and it is packaged in a recyclable LDPE bag.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rye‑based bread, this loaf provides lower sugar, fat, saturated fat and salt, while delivering substantially more fiber, although its protein is a bit lower than typical.
Ingredients
Täysjyväruisjauho, - rouhe ja ruislese (56 %), vesi, vehnäjauho, vehnägluteeni, hiiva, jodioitu merisuola, ruismallas ja ruismallasuute.
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Frequently Asked Questions
Everything you need to know about Reissumies Täysjyväruis.














